Goosebury Patch are my favorite cookbooks. I have a total of 16 of them. I am in a rut when it comes to dinner. I am tired of making the same old thing week to week. My family is kind of picky and we just started making our kids eat what we eat more consistently.
So yesterday I pulled out some of my Goosebury Patch cookbooks and found this recipe for Zesty Parmesan Chicken that sounded really good. I got this recipe out of the Slow Cookers, Casseroles and Skillets cookbook.
My husband and I loved the chicken. I only baked 3 chicken breasts because that is all we needed the kids split a chicken breast. My son said the chicken was a little spicy but he is very picky. I would recommend this chicken it was very good.
Zesty Parmesan Chicken
1/2 c grated Parmesan cheese
1/2 tsp garlic powder
.75 env Italian salad dressing mix
4 to 6 bonless chicken breasts
Mix all dry ingredients together. Coat chicken in mixture; place in a greased shallow 13×9 baking pan. Bake, uncovered at 400 degrees for 25 to 30 minutes until juices run clear. Serves 4 to 6.